Salty Dog Pest Control provides discreet, reliable commercial pest control for restaurants and food-service businesses across Whidbey Island, Fidalgo Island, and Skagit County. We work around your hours, focus on the pests that matter to a health inspection, and keep a consistent service schedule so problems never build.
Built around a working kitchen
Food-service accounts need service that fits real operations — treatments timed around prep and service, attention to the entry points and harborage that matter most, and a technician who shows up when scheduled. We keep it low-profile and dependable.
The pests that put food businesses at risk
Rodents, cockroaches, flies, and ants are the recurring threats in commercial kitchens, and each is a potential health-code issue. Our recurring commercial program keeps them in check rather than reacting after an inspection flags a problem. See our Commercial Pest Control service for the full scope.
Local and responsive
As a local, family-owned company, we’re close by when a food-service client needs a fast response — not routed through a national call center. We already serve retail and restaurant accounts across the islands and Skagit County.
Reviewed by Matthew — Salty Dog Pest Control. WSDA-licensed structural pest applicator (License #101709). Veteran- and family-owned, serving Whidbey Island, Fidalgo Island, and west Skagit County.
Frequently asked questions
Can you service us outside of business hours?
We schedule commercial treatments around your operating hours so service doesn’t disrupt prep or dining.
Do you offer recurring commercial service?
Yes — most food-service clients are on a recurring schedule, which is what keeps rodents and insects from becoming a health-code problem.
Ready for a free estimate? Call (360) 206-3293 and we’ll quote it over the phone.
